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Simple Strawberry Banana Smoothie Recipe

I’ve been wanting to share some recipes that I’ve been following for a while, and I now have a reason to do so. Yay!

I decided to do the Strawberry Banana Smoothie recipe because this is the one thing I drank for about a week after having my wisdom teeth pulled out, and the motivation to share it was at its strongest.

The first time I was introduced to a Strawberry Banana Smoothie was years ago, thanks to McDonald’s – my ultimate favorite fast-food restaurant. It was delightfully tasty, and it’s been the only smoothie flavor I’d always ordered since then.


The blender I use holds 12 oz (355 ml), which is what the number of my ingredients is based on.

Strawberry Banana Smoothie


½-1 large Banana

4-6 Strawberries

2-4 tablespoons Greek Yogurt

1 ½ cup Almond Milk


Pour the almond milk into the blender. I pour up to half of the blender.

Cut ½ of the banana into slices, and then into smaller slices, and put into the blender.


Cut 4 strawberries in half (remove the leaves), and put them into the blender.


Scoop 2 tablespoons of the yogurt into the blender.

Blend and taste test.

Feel free to adjust the recipe to your liking. Add more tablespoons of yogurt for a tarter flavor, or add more banana and strawberries for a sweeter profile.

Optional: Refrigerate for a couple of hours to overnight to intensify the flavor.

Optional: Blend once more before drinking.


Simple, tasty, and goes great with breakfast meals. I prefer drinking this with scrambled eggs and Pandesal (bread), and sometimes it gets me full on its own.

Let's Chat!

What are your favorite smoothie flavors and recipes?

Keep being inspired and take care always,


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